Summa the stuff you'd need:
1 can of coconut milk
half a pack of that curry paste
basil
thai chili
fish sauce
brown sugar
meat (chicken, basa fish is good too, beef)
veggie - i like green bell pepper, eggplant, and sometimes mushroom or zuchinni
onions and garlic are optional.
Heat up a wok with some oil, throw in the paste, throw in the meat, throw in the coconut milk. Then once meat is cooked, throw in the veggies, and cook for a bit. Season with fish sauce. Just follow whatever it says on the packet. I'm so lazy right now. This post was basically made so i can show off my new cleaver and knife magnet.
Garnish with Chili and Basil.
Playlist: MTV SOUTHEAST ASIA
press your tongue to the knife magnet. if it sticks, you're a robot.
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