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| Tako Chips |
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| Some Rice Crispies |
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| a pair of chicken breast |
Slice the breast into bite sized pieces and season with whatever u like. I used all sorts of stuff. Some red stuff, some saucy stuff, s'aaaal good and stuff.
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| can u guess what seasonings are in here? try to name some and ask your parents too! its fun for the whole family! |
prepare in a dish flour, egg, the crumbs, and seasoned chicken for assembly line
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| flour, seasoned chicken(before the chicken was in it), egg, crumbs |
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| beat the egg |
I added some truffle oil in there which i dont recommend because you hardly notice it and it's a waste of money.
At first i tried crushing the rice crispies and azn chips with some seasonings in a bag. It works pretty well, but using my mortar and pestle worked even better. i LOVE my mortar and pestle and no one can come between us.
Don't crush them too finely. The random bits of whole rice crispies add a nice crunch to the things we are making in this blog.
Now that the chicken, flour, egg, and crumbs are prepared we can finally start making these things. Have your oil ready for deep frying.
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| coat blurry looking chicken in flour |
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| both sides |
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| dip in beaten egg |
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| coat gross looking piece of chicken in crumbs. tap down on the chicken to make crumbs attach. |
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| completely coated piece of chicken |
Deep fry depending on size of your chicken things and til the crust turns golden brown. Mine look sooty brown because i used old oil. The economy.
So crunchy, and juicy tender on the inside. Actually tastes better than using breadcrumbs.
SO THESE ARE DELICIOUS AND FUN TO MAKE AND YOU SHOULD DO IT RIGHT NOW!
Playlist:
Howdy Doody in the Woodshed by The Dickies
Triple Track by Dance Hall Crashers
It's a Real Time Thing by The Damned
this is cray cray rite?
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